Sunday, February 20, 2011

Honey Soy Glazed Salmon

I had some salmon sitting in the fridge and needed something quick to do with it. This recipe from Eating Well was just what I was looking for. It got a thumbs up from both of us!






Honey Soy Broiled Salmon
Adapted from Eating Well

2 pieces of salmon (I would guess ours were 6-8 oz)
1 1/2 Tbsp chives
2 Tbsp reduced- sodium soy sauce
2 Tbsp honey
1 Tbsp rice wine vinegar
1 tsp dried ginger
1 tsp sesame seeds

Combine chives, soy sauce, honey, vinegar, and ginger in a bowl until honey is dissolved. Place salmon in a sealable plastic bag and add 2/3 of the marinade. Toss to coat and place in refrigerator for at least 15 minutes. Set aside the remaining marinade.

Preheat broiler. Line a baking pan with aluminum foil and coat with cooking spray.

Transfer salmon to the pan and broil 4-6 inches from heat source until cooked through, 6-10 minutes.* Garnish with sesame seeds and drizzle with remaining marinade.

*I ended up broiling ours for 5 minutes and then turning the heat down to about 450 for another 3-4 minutes. They were cooked perfectly.

2 comments:

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