The only thing I did differently from the recipe was to add a dash of cayenne pepper to them. The fabulous thing about this recipe is that there are all kinds of directions you could take it - different spices, cheeses, and I'm going to try making them next with at least some wheat flour.
Another thing I'll do next time is only roll out and bake half at a time. They really are best fresh out of the oven, and they take no time at all to roll out and cut with a pizza cutter (I wasn't going for pretty - they're not even close to being the same size or shape). Super-easy afternoon snack for the kidlet and myself.