Monday, April 5, 2010

Cheddar Crackers

I was inspired by Home Ec 101's Fearless Friday post last week about these cheese crackers. According to several posts, they resemble a certain fishy cracker. I didn't get that from them, but they sure were tasty. Mine were really puffy and light and cheesy and buttery. I'm not going to lie - I ate half of the batch within 10 minutes of coming out of the oven.

The only thing I did differently from the recipe was to add a dash of cayenne pepper to them. The fabulous thing about this recipe is that there are all kinds of directions you could take it - different spices, cheeses, and I'm going to try making them next with at least some wheat flour.

Another thing I'll do next time is only roll out and bake half at a time. They really are best fresh out of the oven, and they take no time at all to roll out and cut with a pizza cutter (I wasn't going for pretty - they're not even close to being the same size or shape). Super-easy afternoon snack for the kidlet and myself.

1 comment:

Heather Solos said...

I don't know if I'll ever make them whole wheat again, they remind me more of wheat thins and I've never been a fan of those.
I'm glad you like the recipe.