Saturday, March 6, 2010

Cheesy Drop Biscuits

A friend of mine made these biscuits for a meeting a few weeks ago, and I couldn't stop eating them! They are so tasty, and when she sent me the recipe, I realized that they're also easy. This recipe makes about 2-3 dozen mini-muffin size biscuits.

Cheesy Drop Biscuits

2 cups self-rising flour
1 cup melted butter
1 cup (8 oz) sour cream
1 cup shredded cheddar cheese

Combine all ingredients in a bowl. Either drop by spoonful onto greased cookie sheet, or bake in greased mini muffin pans. Bake at 350 degrees for 15-20 minutes for mini muffins, or 25-30 minutes for drop biscuits. Refrigerate any leftovers.

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