Saturday, July 11, 2009

Yummy Marinade

We had our cooking club meeting this past Monday, and our hostess grilled chicken using a marinade that was in the cookbook.  It was delish!   So, for dinner tonight, we're making the same thing!

According to the recipe, this is really supposed to go on beef, but we loved it on chicken, and I'm sure it would be fantastic on pork as well.  The portions below were enough for 5-6 chicken breasts.

Dewana's Great Grilling Sauce
adapted from Tables of Content

1 cup Worcestershire sauce
1/2 cup strong black coffee 
3/4 cup ketchup
1 Tbsp sugar
1/2 Tbsp salt
3/4 Tbsp pepper
Onion powder and garlic powder, to taste

Mix it all together.  Marinate meat of choice in this for several hours or overnight, and bake/grill/roast as desired.

1 comment:

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