And, do you have any other ideas for saving berries through the year? I don't have a ton of freezer space, so I'm trying to get creative.
Sunday, April 19, 2009
We're planning on going to pick strawberries this weekend (weather cooperating) and I'm hoping to pick enough to do some canning/preserving. Most of the recipes follow the same basic outline, but what do you do when you preserve strawberries? What is your favorite technique? What other flavors do you add?