*I like more bread than meat with mine, so I tend to skimp a little on the meat filling. I usually have enough filling left over to make at least another half batch of dough.
Searching around the Web, it looks like these can be "pirogs," "pirags," or "piragis." Not a clue which one is most appropriate. Anyone else know?
I know. I really need to get a decent camera. It's just sad how bad these photos are.