Here's a great post over at $5 Dinners showing how to use all parts of the split chicken breast. It's just so cheap to do it this way.
Saturday: Roasted chicken, asparagus, couscous
Sunday: BBQ pork (slow cooker does the work overnight on Saturday), corn, potatoes
Monday: Leftover chicken and veggies
Tuesday: Leftover BBQ, green beans, potatoes
Wednesday: Taco night
Thursday: Fish, peas, broccoli, brown rice
Friday: Spaghetti, leftover peas and broccoli
Looking at this list, it's a pretty boring week. But, it's a cheap one! I'm also planning on making cabbage soup for my lunches next week, since cabbage is extra-super-cheap this week with St. Patty's Day coming up.