Friday, March 13, 2009

Menu Friday

Schnuck's has a lot of meat on a great sale this week.  So, it's time to stock up again!  Their split chicken breasts, pork butt, and ham are $0.87/lb.  I'm going to get the ham to make pierogs (recipe to be posted later) and to have for lunch meat.  I'll stock up on chicken again to make stock and to have shredded chicken in the freezer.

Here's a great post over at $5 Dinners showing how to use all parts of the split chicken breast.  It's just so cheap to do it this way.

Saturday: Roasted chicken, asparagus, couscous
Sunday: BBQ pork (slow cooker does the work overnight on Saturday), corn, potatoes
Monday: Leftover chicken and veggies
Tuesday: Leftover BBQ, green beans, potatoes
Wednesday: Taco night
Thursday: Fish, peas, broccoli, brown rice
Friday: Spaghetti, leftover peas and broccoli

Looking at this list, it's a pretty boring week.  But, it's a cheap one!  I'm also planning on making cabbage soup for my lunches next week, since cabbage is extra-super-cheap this week with St. Patty's Day coming up.

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