Once again, I overplanned. We have food left, so we'll be eating that into the weekend. Also, I added in a night of roasted chicken this past week - it was just so cheap and looked so good. The couscous in the pantry was begging me to make the chicken instead of the pork last night.
I wasn't all that excited about sales this week, so I'll be going with stuff in the freezer as far as meat goes.
Saturday: Pulled pork sandwiches, baked beans, roasted new potatoes
Sunday: Tuscan Vegetable Soup, Harvest Grains Ciabatta
Monday: Chicken Marsala (cutting recipe in half), couscous, glazed carrots
Tuesday: Soup and bread leftovers
Wednesday: Vegetable stir-fry with brown rice
Thursday: Baked ziti, asparagus, green beans
Friday: Ziti leftovers, corn, peas