This weekend is busy for us, but at least I don't have to think about meal plans for those days! So, I only have to come up with 5 meals, which is nice. I also got behind a day or two because of extra leftovers this week, so I'm reusing the grilled chicken that didn't ever get made.
Pork butt is on sale at Schnucks for $.87/lb this week, so that's what we're having! And, by roasting it simply (seasoning with the basics - salt, pepper, onion, and garlic), it's versatile enough to use at least 3 different ways. Also, Schnucks has their split chicken breasts on sale for the same price, so I'll be picking up a couple of packages of those for the freezer.
Friday: Grilled chicken, baked potatoes, asparagus
Monday: Big chopped salads, garlic bread
Tuesday: brown rice pilaf with two mushrooms, roasted broccoli, steamed carrots
Wednesday: Roasted pork butt, green beans, bruschetta
Thursday: Pork tacos, spanish rice
Friday: BBQ sandwiches (using above pork), baked beans, corn