Thursday, February 5, 2009

Weekly Menu

Time for the menu again this week! I find myself getting into such a rut - I can't come up with new stuff. I keep searching around, though!

Split chicken breasts are on sale at Kroger this week ($.97/lb), and I've already stocked up on some that I boiled and shredded for soups and casseroles. I'm going to get another package to make a recipe I found that looks divine. Other than that, since I'm trying not to buy too much processed food, it's hard to shop sales/coupons. Most of the good sales are for something out of a box.

Friday: Provencal Chicken (enough for 2 meals), zucchini, twice-baked potatoes
Saturday: Pizza (for lunch), grilled halibut, macaroni and cheese, roasted broccoli
Sunday: Taco soup (lunch), leftover chicken, twice-baked potatoes, green beans
Monday: Real Meatballs and Spaghetti, steamed asparagus, french bread
Tuesday: Leftovers
Wednesday: Grilled chicken, salad, corn
Thursday: Grilled chicken panini, salad

No comments: