Saturday, February 7, 2009

Easy Schnitzel


Earlier this week, I had two chicken breasts thawing in my fridge with no clue as to how I would prepare them. I almost fell back on the old grilling stand-by (which is great), but then I stumbled upon Easy Schnitzel over at Tomatoes and Bananas. I had everything I needed on hand, it wasn't difficult, and it was different from our normal fare.

This was delicious. I didn't really measure anything - nothing new for me - and mine had a bit more parmesan and an extra clove (or two) of garlic. I like the crispiness and flavor of the outside and it retained its juiciness, which is something I have trouble with when baking boneless, skinless chicken breasts. This one's a keeper! Next time I make it, I may try making some sort of pan sauce to go on top - there were so many good bits of stuff left in the bottom of the pan and I hated to waste them!

1 comment:

nancy said...

My first recipe to be featured on another blog-yay! i am going to try some of your recipes soon :)