I totally fell off the menu-planning bandwagon this week, and our budget shows it! I had to make several extra trips to the store for things I didn't have and it was a hectic, confused week. Back to structure. Back to a list. Back to controlling the spending. Back to pretending to eat healthy.
Saturday: Baked salmon, french onion soup, asparagus
Sunday: Stuffed Shells (subbing ground turkey), green beans, zucchini
Tuesday: Mexican Pizza
Wednesday: Chicken Fried Rice
Thursday: Chicken and rice casserole, corn, lima beans
Friday: Chicken and rice casserole, peas, roasted carrots