Oh. My. Goodness. These were amazing. One of the things I miss about living further west is the ability to get really good fresh tortillas. Few restaurants here make their own, and they're next to impossible to find anywhere else. I really don't like the ones in the grocery store (does anyone else notice an aftertaste with those??), so I was so glad to stumble across this recipe from the Homesick Texan.
You know if I've made it that it must be easy. And it is. Just mix, knead for a couple of minutes, let rest, shape, rest, and roll out. And, these cook quickly. I don't know that I'll ever be buying premade tortillas again. I could eat this entire batch with some queso. I did eat half the batch as I was making them.