I used the recipe over at My Kitchen Cafe (lots of other great stuff there as well) for Grandma's French Bread. I couldn't get over how easy this was. Using the stand mixer made things simple, and then all I had to do by hand was roll it out. I even did this in between putting up Christmas decorations, so even though the total time it took before baking was an hour and a half, very little of that time was spent in the kitchen with it.
Two things I will change next time - I got a little flour-happy and a little cornmeal-happy in the last couple of steps. I will use less of each for the rolling out and baking steps. The bread still tastes fantastic, though. This is fabulous recipe!