This week is a little calmer, thankfully. Whew.
Saturday: Leftover soup
Sunday: Pork tenderloin (garlic, rosemary, olive oil, s&p), asparagus, bruschetta
Monday: Pork tenderloin panini (French bread, tenderloin slices, manchego cheese, apple slice), fruit
Tuesday: Chicken and rice casserole from the freezer
Wednesday: Mexican Lasagna topped with lettuce, tomatoes, and green onion
Friday: Chicken thighs with pear and leek sauce, green beans, peas, Harvest Grains Ciabatta