When I found this recipe over at King Arthur Flour, I thought it was just too good to be true. It's so easy. Really - you just throw it all in the mixer, then in the pan, let it rise for an hour or so, then into the oven. No kneading. No rolling. No any of that other stuff I associate with the pain of breadmaking.
And, it was great. I added in some rosemary, oregano, parmesan, and black pepper. I did feel it was somewhat bland, so I will add more herbs and some coarse salt on top next time. Maybe even some asiago. This will be a go-to for me from now on, especially if we're having pasta.
Before going in the oven (I couldn't find my 9x13 pan, so I cut the recipe in half and baked it this way)